10 Min
Cook Time:
10 Min
Ready In:
20 Min
Ingredients
2 cups cherry preserves
1/2 cup red wine
2 tablespoons brown sugar
2 teaspoons ground allspice
Directions
Stir cherry preserves, red wine, brown sugar, and allspice together in a saucepan.
Place over medium heat and bring to a simmer. Reduce heat to low, stirring often, until glaze thickens, about 10 minutes.
Footnotes
Cook's Note:
If you want a thinner glaze, add some extra wine or orange juice until it's to your taste. For a thicker glaze, add a tablespoon of cornstarch.
Nutritional Information
Amount Per Serving Calories:
206
| Total Fat:
0.1g
| Cholesterol:
0mg
